LUNCH
$20 THREE COURSES
Starter
Choice of
Field Greens
With Shallot Champagne Vinaigrette
Clam Chowder
Entree
Choice of
Dry Aged Sirloin
with Roasted Pepper, świeżą mozzarellą i sałatką z rukoli
Sygnatowy cheeseburger
z frytkami z trufli parmezanowej
Seared Citrus Glazed King Salmon
z Zieloną fasolką
sałatką Cezar
z pieczoną piersią kurczaka i parmezanem
deser
Do wyboru
bezgnieciona czekolada Espresso Cake
Cheesecake
with Fresh Seasonal Berries
DINNER
$40 THREE COURSES
Starter
Choice of
Field Greens
with Shallot Champagne Vinaigrette
Caesar Salad
Clam Chowder
Entree
Choice of
Filet Mignon 8 oz.
Breast of Chicken Confit
Bone-In Dry Aged Sirloin Steak 14 oz.
Seared Citrus Glazed King Salmon
Chef’s Suggestions
(ADD $10)
Filet Mignon with Grilled Jumbo Shrimp
With Her Butter 8oz.
Bone-In Kona Crusted Dry Aged Sirloin
With Shallot Butter 18oz.
Accompanied with
choice of
Sam’s Mashed Potatoes
French Green Beans with Shallots and Heirloom Tomatoes
Dessert
Choice of
Flourless Chocolate Espresso Cake
Cheesecake
with Fresh Seasonal Berries
.